Cheese Muffins

A great breakfast muffin with a southwestern twist.

Cheese Muffins
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Serves: 12
A great breakfast muffin with a southwestern twist.
Ingredients
  • 1 egg
  • 3 cups self-rising GF flour mix
  • 5 tsp baking powder
  • 2 cups cheddar cheese, grated
  • 1 Tbsp Parmesan, grated
  • Pinch cayenne
Instructions
  1. Mix all the ingredients in a bowl until they are just combined.
  2. Make the mixture thin enough to spoon into muffin pans (add a bit of milk or milk alternative if necessary).
  3. Spoon batter into a greased/paper lined muffin tin and bake at 350°F for 25-30 minutes, or until internal temperature of muffin reaches 205°F, using an instant read thermometer.

 

 

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