So easy, yet looks so decadent.
Mint Chocolate Thins
- 24 of your favorite GF biscuit/crackers/cookies
- 1 1/2 cups GF semi-sweet or dark chocolate
- 1/4 tsp peppermint oil optional
- Melt chocolate, then mix in the extract.
- Using a spatula or pastry brush, dip the biscuits in the chocolate then wipe off the excess from both sides. Place on a parchment/silicone lined baking sheet, and smooth the top so its fully coated. Chill until set.