Mint Chocolate thins1

Mint Chocolate Thins

ByMarla Hingley Hours Updated on
Comments 0 Comments

So easy, yet looks so decadent.

Mint Chocolate thins1

Mint Chocolate thins1

Mint Chocolate Thins

Marla Hingley
So easy, yet looks so decadent.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 2 mins
Total Time 17 mins
Servings 24

Ingredients
  

  • 24 of your favorite GF biscuit/crackers/cookies
  • 1 1/2 cups GF semi-sweet or dark chocolate
  • 1/4 tsp peppermint oil optional

Instructions
 

  • Melt chocolate, then mix in the extract.
  • Using a spatula or pastry brush, dip the biscuits in the chocolate then wipe off the excess from both sides. Place on a parchment/silicone lined baking sheet, and smooth the top so its fully coated. Chill until set.
Tried this recipe?Let us know how it was!

 

See also
Crispy Low Carb Chocolate Chip Cookie
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My mottos are: "fresh is best," and "you can’t beat homemade". Which is why I love creating new recipes for The Gluten Free Club, and the challenge of making gluten-free dishes that don’t skimp on taste or texture.

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