Mint Chocolate Thins
So easy, yet looks so decadent.
![Mint Chocolate Thins 3 Mint Chocolate thins1](https://www.glutenfreeclub.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif)
Mint Chocolate Thins
Ingredients
- 24 of your favorite GF biscuit/crackers/cookies
- 1 1/2 cups GF semi-sweet or dark chocolate
- 1/4 tsp peppermint oil optional
Instructions
- Melt chocolate, then mix in the extract.
- Using a spatula or pastry brush, dip the biscuits in the chocolate then wipe off the excess from both sides. Place on a parchment/silicone lined baking sheet, and smooth the top so its fully coated. Chill until set.