Balsamic & Fig Glazed Chicken

Fig and balsamic vinegar is an amazing combination, sweet yet tangy, with a hint of smokiness. Delicious used as a glaze over BBQ grilled chicken.

Whisk together fig spread, vinegar, mustard, and seasonings in a small dish. Brush meat with half the mixture and place on hot grill.
Half way through cooking, basting again with remaining fig mixture.

Balsamic & Fig Glazed Chicken

Marla Hingley

Fig and balsamic vinegar is an amazing combination, sweet yet tangy, with a hint of smokiness. Delicious used as a glaze over BBQ grilled chicken.

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Servings 4

Ingredients

  

1x2x3x

• 4 chicken breasts or 8 chicken thighs
• ¼ cup fig spread
• 2 Tbsp GF balsamic vinegar
• 1 Tbsp GF grainy mustard
• ¼ tsp salt
• ¼ tsp pepper

Instructions

 

• Whisk together fig spread, vinegar, mustard, and seasonings in a small dish.
• Brush meat with half the mixture and grill until fully cooked. Basting again with the remaining mixture.

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