Creamy and smooth with a mild mustard taste.

TuscanBreadSalad1

TuscanBreadSalad1

Dijon Vinaigrette

Marla Hingley
Creamy and smooth with a mild mustard taste.
Prep Time 5 mins
Total Time 5 mins
Servings 8

Ingredients
  

  • 2 Tbsp red wine vinegar
  • 1 Tbsp GF Dijon mustard
  • 1 Tbsp shallots minced
  • 1/4 tsp dried thyme
  • 1 clove garlic
  • 1/3 cup olive oil
  • Salt and pepper to taste

Instructions
 

  • In a blender or food processor, combine all ingredients except the oil, process until smooth.
  • While the machine is running, slowly pour in the oil in a thin stream.

Notes

Sauté shallots first until sweet and caramelized, then add into mixture for a richer and smoother taste.
Makes about 1 cup
Tried this recipe?Let us know how it was!

 

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