Dijon Vinaigrette
Creamy and smooth with a mild mustard taste.
Dijon Vinaigrette
Creamy and smooth with a mild mustard taste.
Ingredients
- 2 Tbsp red wine vinegar
- 1 Tbsp GF Dijon mustard
- 1 Tbsp shallots minced
- 1/4 tsp dried thyme
- 1 clove garlic
- 1/3 cup olive oil
- Salt and pepper to taste
Instructions
- In a blender or food processor, combine all ingredients except the oil, process until smooth.
- While the machine is running, slowly pour in the oil in a thin stream.
Notes
Sauté shallots first until sweet and caramelized, then add into mixture for a richer and smoother taste.
Makes about 1 cup
Makes about 1 cup
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Cannot wait to make this sound good
It sounds great