Hawaiian BBQ Pizza with Paleo Crust

Instead of the traditional flavors of pizza sauce and toppings, try this variation. Using BBQ sauce and grilling the pineapple and ham, gives it a hint of smokiness, making this a uniquely tropical tasting Hawaiian pizza.  Use your own favorite gluten free pizza crust, or try this Paleo version.

Core fresh pineapple and lightly brush with oil, along with ham. Grill until warm and seared.
Add sauce and toppings to the pre-baked Paleo crust (as directed in its own recipes instructions). Bake for an additional 20 minutes or until toppings are heated, cheese is melted and crust is crunchy.

Hawaiian BBQ Pizza with Paleo Crust

Marla Hingley

Using BBQ sauce and grilling the pineapple and ham, gives this pizza a hint of smokiness, making it a uniquely tropical Hawaiian pizza.

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Servings 4

Ingredients

  

1x2x3x

• Paleo Pizza Crust or regular Herb Pizza Crust
• 2 Tbsp olive oil divided
• ½ cored pineapple cut into rings
• 1 bunch scallions chopped
• ¼ cup GF BBQ sauce
• 1 to mato seeded & finely diced
• 1-2 cups GF pepper jack cheese grated
• ¼ lb GF deli ham chopped

Instructions

 

• Prepare dough and pre-cook according to recipe directions.
• Brush pineapple rings, scallions and meat with some oil and grill until golden and marked. Set aside.
• Combine BBQ sauce and tomatoes and brush over pre-cooked crust. Top with cheese and remaining grilled toppings. Broil until cheese is melted.

Notes

If vegan or dairy free, replace toppings as needed

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