Hawaiian BBQ Pizza with Paleo Crust

Instead of the traditional flavors of pizza sauce and toppings, try this variation. Using BBQ sauce and grilling the pineapple and ham, gives it a hint of smokiness, making this a uniquely tropical tasting Hawaiian pizza.  Use your own favorite gluten free pizza crust, or try this Paleo version.


Core fresh pineapple and lightly brush with oil, along with ham. Grill until warm and seared.BBQHawaiianPizza2
Add sauce and toppings to the pre-baked Paleo crust (as directed in its own recipes instructions). Bake for an additional 20 minutes or until toppings are heated, cheese is melted and crust is crunchy.PaleoPizzaCrust5

Hawaiian BBQ Pizza with Paleo Crust
Prep time:
Cook time:
Total time:
Serves: 4
Using BBQ sauce and grilling the pineapple and ham, gives this pizza a hint of smokiness, making it a uniquely tropical Hawaiian pizza.
  • Paleo Pizza Crust (or regular Herb Pizza Crust)
  • 2 Tbsp olive oil, divided
  • ½ cored pineapple, cut into rings
  • 1 bunch scallions, chopped
  • ¼ cup GF BBQ sauce
  • 1 tomato, seeded & finely diced
  • 1-2 cups GF pepper jack cheese, grated
  • ¼ lb GF deli ham, chopped
  1. Prepare dough and pre-cook according to recipe directions.
  2. Brush pineapple rings, scallions and meat with some oil and grill until golden and marked. Set aside.
  3. Combine BBQ sauce and tomatoes and brush over pre-cooked crust. Top with cheese and remaining grilled toppings. Broil until cheese is melted.
If vegan or dairy free, replace toppings as needed




  1. If you click on the link for Paleo Pizza Crust in the recipe box, you’ll be redirected to that recipe.

Leave a Reply

Your email address will not be published.


Rate this recipe: