Mexican Pizza

Salsa, re-fried beans, and cream cheese are just a few of the ingredients in this unique pizza with a South of the border flavor

Mexican Pizza

Angie Halten
A nice change from your average pizza.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings 4



  • 1 Tbsp active dry yeast
  • 1/2 cup GF cornmeal fine grind
  • 2 cup white rice flour
  • 1/2 cup cornstarch
  • 1/2 cup potato starch
  • 3 Tbsp dry milk powder
  • 2 tsp chili powder
  • 2 tsp xanthan gum
  • 1 1/2 tsp salt
  • 1 cup low fat vegetarian re-fried beans
  • 2 Tbsp honey
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 tsp cider vinegar
  • 2/3 cup + 2 Tbsp water


  • 2, 8 oz pkgs GF cream cheese
  • 2, 16 oz jars of GF salsa extra liquid drained off
  • 8 oz Monterey Jack or Cheddar cheese shredded


  • Combine yeast, corn meal, rice flour, cornstarch, potato starch, milk, chili powder, xanthan gum, and salt. Mix well with a fork.
  • Combine beans, honey, oil, eggs, vinegar and water. Add to dry ingredients and beat for 3 minutes or until mixture is smooth.
  • Lightly oil a 14-inch deep dish pizza pan.
  • Scoop dough into pan. Oil a sheet of plastic wrap and lay it, oiled side down, over dough. Press dough evenly into pan and all the way up the side of the pan.
  • Spread bottom of dough with cream cheese. Cover with salsa and sprinkle with cheese.
  • Bake at 475°F for 25-30 minutes or until edges of crust are deep brown and cheese is bubbling. Cool slightly before cutting. Serves 8
Tried this recipe?Let us know how it was!
See also
Cherry Tomato Confit


Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating