A traditional South Asian meat dish with curry.


Kyle Gerhart
A traditional South Asian meat dish with curry.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 4


  • 3/4 cup onions diced
  • 1 tsp garlic
  • 1 Tbsp olive oil
  • 1 lb hamburger or ground turkey
  • 1 tsp ginger
  • 1 Tbsp curry powder
  • 1/2 tsp turmeric
  • 1/4 tsp cinnamon
  • 1/4 tsp coriander
  • 1/4 tsp cumin
  • 1 cup tomatoes diced
  • 1 Tbsp lime or lemon juice
  • 1 tsp sugar
  • 1/4 tsp crushed red pepper flakes
  • 1 cup peas frozen
  • Black pepper to taste


  • In a skillet add onions, garlic and oil. Cook until onions are soft, and set aside.
  • Cook ground beef thoroughly, then add remaining spices and cooked onions. Add tomatoes, lime juice, sugar and peppers, and cook for 15 minutes. Add peas and cook for another 15 minutes (if it seems too dry, add more tomatoes).


Serving Suggestions: rice, peanuts, unsweetened coconut.
Tried this recipe?Let us know how it was!


See also
Cherry Tomato Confit

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