Spicy Candy Coated Almonds

Toasted almonds with a spicy sizzle candy coating.

Spicy Candy Coated Almonds

Angie Halten
Toasted almonds with a spicy sizzle candy coating.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4


  • 4 cups whole almonds
  • 2 Tbsp oil
  • 1 Tbsp sugar
  • 2 tsp chilli powder
  • 2 tsp cumin
  • 1/2 tsp salt
  • 1/4 garlic powder


  • In a bowl, mix cumin, chilli powder, garlic powder, salt and sugar. Set aside.
  • In another bowl, stir almonds with oil until they're completely covered. Then pour them into the spice mixture and toss until they are completed coated.
  • Place on a baking sheet and bake at 325°F for about 20 minutes (stirring about every 5 minutes).
  • Let this sit until it's cooled off. Then, store it in an airtight container until you're ready to serve it.
Tried this recipe?Let us know how it was!


See also
Frosted Almonds

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating