Sweet & Tangy Meatballs
Served over a bed of rice, these finger-licking good meatballs will have them asking for seconds.
Sweet & Tangy Meatballs
Served over a bed of rice, these finger-licking good meatballs will have them asking for seconds.
Ingredients
Meatballs
- 2 lbs lean ground beef
- 1 cup GF bread crumbs
- 1/2 cup onions finely diced
- 1/2 cup green and red bell peppers finely chopped
- 1 egg
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Sauce
- 2 cups tomato sauce
- 1/2 cup water
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 2 Tbsp GF mustard
- 2 tbsp GF Worcestershire sauce
Instructions
- For meatballs, combine all ingredients and mix well. Roll into 1' balls and then place on a broiler pan and broil for 10 - 15 minutes, turning once. Place into an deep oven proof dish and set aside.
- For sauce, in a pan combine the ingredients and heat until sugar is melted. Pour over meatballs, then cover and bake at 350°F for 30 minutes, or until meatballs are fully cooked.
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