Silky smooth healthy fudge, made with all natural ingredients. Sounds like an oxymoron. Two opposite words to describe something.
I was going to call it Raw Fudge or Organic Fudge, but that doesn’t sound very appetizing does it? But if you check out the ingredients and you’ll see what I mean.
Dark Chocolate Fudge
- 1/2 cup coconut oil
- 1/2 cup cocoa
- 1/2 cup smooth almond butter or peanut*
- 1/4 cup honey or maple syrup
- 1/2 tsp vanilla
- Melt coconut oil, then add all ingredients together in a food processor. Process until smooth, then pour into lined muffin tins or a parchment lined square baking pan (if you have silicone muffins tins/pan it works the best).
- Chill until set, about 30 minutes. Pop out of pan and cut into small pieces. Store in refrigerator.