With only 4 ingredients, this is one of the easiest (and tastiest!) recipes to whip together.
Beat the egg, peanut butter and sugar together until creamy and press into an 8×8 pan. Use all natural peanut butter to cut back on the sugar content.
Once the crust is baked, immediately sprinkle over the chocolate chips. Let sit for a few minutes to soften, then spread out to a smooth finish.
|Chocolate-Covered Peanut Butter Squares|| || |
- 1 egg
- 1 cup peanut butter
- ½ cup sugar
- ¼ cup semi-sweet chocolate chips
- Beat together the egg, peanut butter and sugar and press into a greased 8x8” pan.
- Bake at 325°F for 20 minutes. Remove and immediately sprinkle the chocolate chips evenly over the surface. After a few minutes, use a spatula to spread the melted chocolate into a smooth layer.
- Allow to cool completely before cutting.