Chocolate-Covered Peanut Butter Squares

With only 4 ingredients, this is one of the easiest (and tastiest!) recipes to whip together.

Beat the egg, peanut butter and sugar together until creamy and press into an 8×8 pan. Use all natural peanut butter to cut back on the sugar content.

Once the crust is baked, immediately sprinkle over the chocolate chips. Let sit for a few minutes to soften, then spread out to a smooth finish.

Chocolate-Covered Peanut Butter Squares

Marla Hingley

5 from 1 vote

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Servings 16

Ingredients

  

1x2x3x

• 1 egg
• 1 cup peanut butter
• ½ cup sugar
• ¼ cup semi-sweet chocolate chips

Instructions

 

• Beat together the egg, peanut butter and sugar and press into a greased 8x8” pan.
• Bake at 325°F for 20 minutes. Remove and immediately sprinkle the chocolate chips evenly over the surface. After a few minutes, use a spatula to spread the melted chocolate into a smooth layer.
• Allow to cool completely before cutting.

Notes

Use all-natural peanut butter to reduce the sugar content and sweetness of the squares.

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