Chocolate-Covered Peanut Butter Squares

With only 4 ingredients, this is one of the easiest (and tastiest!) recipes to whip together.


Beat the egg, peanut butter and sugar together until creamy and press into an 8×8 pan. Use all natural peanut butter to cut back on the sugar content.


Once the crust is baked, immediately sprinkle over the chocolate chips. Let sit for a few minutes to soften, then spread out to a smooth finish.

Chocolate-Covered Peanut Butter Squares
5.0 from 1 reviews
Prep time:
Cook time:
Total time:
Serves: 16
  • 1 egg
  • 1 cup peanut butter
  • ½ cup sugar
  • ¼ cup semi-sweet chocolate chips
  1. Beat together the egg, peanut butter and sugar and press into a greased 8x8” pan.
  2. Bake at 325°F for 20 minutes. Remove and immediately sprinkle the chocolate chips evenly over the surface. After a few minutes, use a spatula to spread the melted chocolate into a smooth layer.
  3. Allow to cool completely before cutting.
Use all-natural peanut butter to reduce the sugar content and sweetness of the squares.




  1. July 7, 2015….These are ABSOLUTELY delicious and super easy to make. I used gluten free semi sweet chocolate….Thanks for this 5 star recipe

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