Move over BBQ sauce, this sesame flavored steak sauce is the best
Savory Sauces
Szechewan Coconut Shrimp
This sauce has an amazing deep and roasted flavor, with just the right amount of spiciness!
Hollandaise Sauce
Traditional tasting sauce but made in half the time!
Crème Fraîche
A deliciously homemade version of sour cream (but won’t curdle when heated)
The Basics of Marinades, Rubs & Basting Sauces
Learn the basics of how to transform a tough cut of meat into a melt-in-your-mouth bite from heaven – along with all the recipes you’ll ever need!
Avocado Cream
This condiment has so many delicious uses – dipping sauce for empanadas, salad dressing, added to pasta sauce…
Szechwan Sauce
Easy to make, packed with flavor, and can be used on everything from stir fry’s, veggies to seafood
Cherry Tomato Confit
Roasting the tomatoes in an infused oil creates a rich sauce with a slightly sweet tang
Peanut Sauce
Smooth, creamy and filled with deep rich flavors – this is my favorite dipping sauce!
Seared Rib-Eye with Olive Demi-Glace
A Demi-glace is a brown sauce that is rich, concentrated and deeply flavorful-perfect over a grilled steak
