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Cucumber & Tomato Salsa

This is such a light and refreshing change from regular chips and salsa. A cross between a salad and salsa, I know you’re definitely going to enjoy this quick and tasty appy.

CucumberSalsa1

Dice all veggies the same size then combine with peppers and cilantro in bowl.CucumberSalsa2

In another dish whisk together the remaining ingredients until smooth. Then pour over cucumber mixture and gently toss.CucumberSalsa3

Cucumber & Tomato Salsa
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Serves: 12
This is such a light and refreshing change from regular chips and salsa. A cross between a salad and salsa, I know you’re definitely going to enjoy this quick and tasty appy.
Ingredients
  • 2 cups cucumber, peeled, seeded & finely chopped
  • ½ cup tomato, seeded & finely chopped
  • ¼ cup red onion, finely chopped
  • 2 Tbsp pickled banana peppers, minced (or fresh jalapeno)
  • 3 Tbsp fresh cilantro, finely chopped
  • 1 clove garlic, minced
  • ¼ cup GF sour cream or Greek yogurt*
  • 1 ½ tsp lemon juice
  • 1 ½ tsp lime juice
  • ¼ tsp cumin
  • ¼ tsp salt
Instructions
  1. Combine veggies, peppers, and cilantro in bowl.
  2. In another dish whisk together the remaining ingredients until smooth. Then pour over cucumber mixture and gently toss.
  3. Serve with corn tortillas.
Notes
For a dairy free version, use silken tofu, thick canned coconut milk, or cashew cream/butter.
Makes about 3 cups

 

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