This is such a light and refreshing change from regular chips and salsa. A cross between a salad and salsa, I know you’re definitely going to enjoy this quick and tasty appy.

CucumberSalsa1

Dice all veggies the same size then combine with peppers and cilantro in bowl. CucumberSalsa2

In another dish whisk together the remaining ingredients until smooth. Then pour over cucumber mixture and gently toss. CucumberSalsa3

CucumberSalsa1

Cucumber & Tomato Salsa

Marla Hingley
This is such a light and refreshing change from regular chips and salsa. A cross between a salad and salsa, I know you’re definitely going to enjoy this quick and tasty appy.
Prep Time 10 mins
Total Time 10 mins
Servings 12

Ingredients
  

  • 2 cups cucumber peeled, seeded & finely chopped
  • ½ cup tomato seeded & finely chopped
  • ¼ cup red onion finely chopped
  • 2 Tbsp pickled banana peppers minced (or fresh jalapeno)
  • 3 Tbsp fresh cilantro finely chopped
  • 1 clove garlic minced
  • ¼ cup GF sour cream or Greek yogurt*
  • 1 ½ tsp lemon juice
  • 1 ½ tsp lime juice
  • ¼ tsp cumin
  • ¼ tsp salt

Instructions
 

  • Combine veggies, peppers, and cilantro in bowl.
  • In another dish whisk together the remaining ingredients until smooth. Then pour over cucumber mixture and gently toss.
  • Serve with corn tortillas or low carb crackers.

Notes

For a dairy free version, use silken tofu, thick canned coconut milk, or cashew cream/butter.
Makes about 3 cups
Tried this recipe?Let us know how it was!

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