This is a candy-like cookie that’s a snap to make!
Unbaked Chocolate Drop Cookies
- 2 cups sugar
- 1/2 cup butter
- 1/2 cup milk or milk substitute
- 1 tsp vanilla
- 1 cup cocoa
- 3 cups GF rolled oats
- In a saucepan, melt butter, then add sugar, milk and vanilla. Bring to a boil stirring constantly. Once at full boil, allow to boil for 3 minutes without stirring.
- Remove from heat and quickly stir in cocoa and oats. Very quickly drop by teaspoonfuls onto a parchment lined baking sheet. Mixture will setup quickly, so get all the cookies dropped as quick as you can.
- Allow to cool and dry completely. Do not refrigerate, store in an air tight container
[hr]FAQ: Are Oats Gluten Free?