Crusty White Bread (Bread Machine)
Bread that is simple and easy, yet oh, so good!
Crusty White Bread (Bread Machine)
Bread that is simple and easy, yet oh, so good!
Ingredients
WET INGREDIENTS
- 3 eggs
- 1 1/2 cups warm water
- 1/4 cup oil
DRY INGREDIENTS
- 1 1/4 cup white rice flour
- 1 cup potato starch or arrowroot starch
- 3/4 cup bean flour
- 1/2 cup tapioca starch
- 2 1/4 tsp yeast
- 2 Tbsp sugar
- 1 Tbsp xanthan gum
- 1 1/2 tsp salt
Instructions
- Follow bread maker instructions for a short cycle bread (only one rise*).
Notes
The bread machine used in this recipe did not have a gluten-free button, or have an option for only one rise cycle. This is why the loaf did not appear to rise - the dough was punched down after the initial rise, and allowed to rise for a second time. Gluten-free dough should not be punched down (its hard enough getting a first rise).
Tried this recipe?Let us know how it was!
[hr]FAQ: Learn some breadmaker tips and tricks to baking the perfect loaf of bread!
