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Crusty White Bread (Bread Machine)

Bread that is simple and easy, yet oh, so good!

No Hassle Bread 3

 

Crusty White Bread (Bread Machine)
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Serves: 16
Bread that is simple and easy, yet oh, so good!
Ingredients
WET INGREDIENTS
  • 3 eggs
  • 1½ cups warm water
  • ¼ cup oil
DRY INGREDIENTS
  • 1¼ cup white rice flour
  • 1 cup potato starch or arrowroot starch
  • ¾ cup bean flour
  • ½ cup tapioca starch
  • 2¼ tsp yeast
  • 2 Tbsp sugar
  • 1 Tbsp xanthan gum
  • 1½ tsp salt
Instructions
  1. Follow bread maker instructions for a short cycle bread (only one rise*).
Notes
The bread machine used in this recipe did not have a gluten-free button, or have an option for only one rise cycle. This is why the loaf did not appear to rise - the dough was punched down after the initial rise, and allowed to rise for a second time. Gluten-free dough should not be punched down (its hard enough getting a first rise).

FAQ: Learn some breadmaker tips and tricks to baking the perfect loaf of bread!

 

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