Crusty White Bread (Bread Machine)
Bread that is simple and easy, yet oh, so good!
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Crusty White Bread (Bread Machine)
Bread that is simple and easy, yet oh, so good!
Ingredients
WET INGREDIENTS
- 3 eggs
- 1 1/2 cups warm water
- 1/4 cup oil
DRY INGREDIENTS
- 1 1/4 cup white rice flour
- 1 cup potato starch or arrowroot starch
- 3/4 cup bean flour
- 1/2 cup tapioca starch
- 2 1/4 tsp yeast
- 2 Tbsp sugar
- 1 Tbsp xanthan gum
- 1 1/2 tsp salt
Instructions
- Follow bread maker instructions for a short cycle bread (only one rise*).
Notes
The bread machine used in this recipe did not have a gluten-free button, or have an option for only one rise cycle. This is why the loaf did not appear to rise - the dough was punched down after the initial rise, and allowed to rise for a second time. Gluten-free dough should not be punched down (its hard enough getting a first rise).
Tried this recipe?Let us know how it was!
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