Top Menu

Bismark Donuts

Bismarks are donuts without holes – perfect for filling with whatever you like.

Bismark Donuts
Print
Author:
Prep time:
Cook time:
Total time:
Serves: 16
Bismarks are donuts without holes - perfect for filling with whatever you like.
Ingredients
  • 3 cups white rice flour
  • ½ cup cornstarch
  • 5½ tsp baking powder
  • ½ tsp nutmeg
  • 1 cup cold mashed potatoes
  • 1 cup sugar
  • 1½ cup milk or milk alternative
  • 3 eggs
Instructions
  1. Combine first four ingredients together.
  2. In another bowl, mix thoroughly the remaining ingredients. Then add in the dry mixture - the batter should be slightly stiffer than cake batter. Let it sit for 15-30 minutes to thicken.
  3. Fry ¼ cup or smaller spoonfuls of batter in hot oil, a few at a time until they are good and brown.
  4. Check one for doneness by breaking one open to see if it is completely done.
  5. Place on paper towel to remove excess oil then flavor as you.
Notes
Donut topping suggestions: icing sugar or cinnamon sugar (place donut in a bag with topping and shake to coat), dip in vanilla or chocolate icing glaze. Or using a piping bag poked into the side of the donut, fill with whatever you like (jam, custard, lemon curd)

 

No comments yet.

Leave a Reply

Comments

comments