Bismarks are donuts without holes – perfect for filling with whatever you like.
|Bismark Donuts|| |
Author: Angie Halten
Bismarks are donuts without holes - perfect for filling with whatever you like.
- 3 cups white rice flour
- ½ cup cornstarch
- 5½ tsp baking powder
- ½ tsp nutmeg
- 1 cup cold mashed potatoes
- 1 cup sugar
- 1½ cup milk or milk alternative
- 3 eggs
- Combine first four ingredients together.
- In another bowl, mix thoroughly the remaining ingredients. Then add in the dry mixture - the batter should be slightly stiffer than cake batter. Let it sit for 15-30 minutes to thicken.
- Fry ¼ cup or smaller spoonfuls of batter in hot oil, a few at a time until they are good and brown.
- Check one for doneness by breaking one open to see if it is completely done.
- Place on paper towel to remove excess oil then flavor as you.
Donut topping suggestions: icing sugar or cinnamon sugar (place donut in a bag with topping and shake to coat), dip in vanilla or chocolate icing glaze. Or using a piping bag poked into the side of the donut, fill with whatever you like (jam, custard, lemon curd)