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Crunchy Roasted Chickpeas

This is a delicious and nutritious snack everyone will love.

Crunchy Roasted Chickpeas2

Crunchy Roasted Chickpeas
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Serves: 6
This is a delicious and nutritious snack everyone will love.
Ingredients
  • 1 can chickpeas, drained & rinsed
  • 2 Tbsp olive oil
Instructions
  1. After rinsing chickpeas, spread on a tea towel to absorb as much of the remaining moisture as possible.
  2. In a bowl toss chickpeas with olive oil, then spread out on a baking sheet. Bake at 400°F for 34-45 minutes, or until crunchy throughout and golden brown (test one - make sure no mushy insides).
  3. Pour into a bowl and toss with your favorite toppings.
Notes
Topping Suggestions:
Sweet: 2 Tbsp sugar & 1 tsp cinnamon
Salty: coarse salt & pepper to taste
Sweet & Spicy: see Pumpkin Seed recipe

 

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