This is a delicious and nutritious snack everyone will love.
Crunchy Roasted Chickpeas
- 1 can chickpeas drained & rinsed
- 2 Tbsp olive oil
- After rinsing chickpeas, spread on a tea towel to absorb as much of the remaining moisture as possible.
- In a bowl toss chickpeas with olive oil, then spread out on a baking sheet. Bake at 400°F for 34-45 minutes, or until crunchy throughout and golden brown (test one - make sure no mushy insides).
- Pour into a bowl and toss with your favorite toppings.
Sweet: 2 Tbsp sugar & 1 tsp cinnamon
Salty: coarse salt & pepper to taste
Sweet & Spicy: see Pumpkin Seed recipe