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Almond Butter Granola Bars

Just the right amount of sweetness, and loaded with crunchy bits and bites!

Almond Butter Granola Bars
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Serves: 12
Just the right amount of sweetness, and loaded with crunchy bits and bites!
Ingredients
  • 1 cup GF cereal, such as cornflakes or ‘Chex’
  • 1½ cups mixed dried fruit & nuts
  • ½ cup unsweetened coconut
  • 2 Tbsp ground flaxseed
  • ½ cup honey
  • 2 Tbsp almond butter (or other butter)
  • 1 tsp vanilla
  • ¼ cup GF chocolate chips or chopped chocolate
Instructions
  1. In a food processor, combine all ingredients, until desired consistency has been reached. If you’d like larger pieces in your bars, pulse mixture a few times, then finish combining with a spatula.
  2. Wet hands, then press mixture into a parchment lined 8 x 8 inch pan (the mixture will only cover about two-thirds of the pan).
  3. Bake at 350°F for 10-12 minutes, until mixture starts looking a bit golden. Remove from oven, then, using a very sharp knife, gently cut bars into desired size. This is more like just ‘scoring’.
  4. Return pan to oven for another 10-12 minutes more, or until they are starting to get more uniformly golden.
  5. Remove from oven, reinforcing any of the scoring, as needed.
  6. Cool completely before removing; slice around each bar as you lift it from the pan.

 

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