Low Carb Chicken Pizza Bites

Using chicken in the pizza ‘crusts’ add a chewy texture that is a great replacement for a traditional (high carb) crust.

Fill each greased well of a mini muffin tin (or use a regular size tin if you like!) with a scoop of the mixture, about 1.5 Tbsp. Press down and make a slight depression in each. Bake until bases are firm, about 12 minutes.

Top with marinara sauce and some cheese (or even a pepperoni slice if you like!). Then broil until cheese is melted.

Low Carb Chicken Pizza Bites
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Serves: 24
Ingredients
Base
  • 4 cups minced cooked chicken
  • 1 egg
  • ¼ cup Parmesan cheese, grated
  • ½ cup mozzarella cheese, grated
  • 1 tsp garlic powder
  • 2 Tbsp dried oregano
  • ¼ tsp salt
  • ¼ tsp black pepper
Toppings
  • 1 oz Marinara sauce
  • 1 oz mozzarella cheese grated
  • 24 pepperoni slices, optional
Instructions
  1. Combine all the base ingredients in a bowl, gently tossing until evenly combined.
  2. Spoon the mixture into a greased mini muffin tin (about 1-2 Tbsp), press down. Bake at 350F for 8-12 minutes.
  3. Top each with 1-2 Tbsp of Marinara sauce, pepperoni slice, 1-2 Tbsp mozzarella, then place under broiler for 5 minutes or until the cheese is melted and golden.

[hr]Keto-Friendly Recipe

 

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