Low Carb Chicken Pizza Bites

Using chicken in the pizza ‘crusts’ add a chewy texture that is a great replacement for a traditional (high carb) crust.


Fill each greased well of a mini muffin tin (or use a regular size tin if you like!) with a scoop of the mixture, about 1.5 Tbsp. Press down and make a slight depression in each. Bake until bases are firm, about 12 minutes.


Top with marinara sauce and some cheese (or even a pepperoni slice if you like!). Then broil until cheese is melted.



Low Carb Chicken Pizza Bites

Marla Hingley
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 24



  • 4 cups minced cooked chicken
  • 1 egg
  • ¼ cup Parmesan cheese grated
  • ½ cup mozzarella cheese grated
  • 1 tsp garlic powder
  • 2 Tbsp dried oregano
  • ¼ tsp salt
  • ¼ tsp black pepper


  • 1 oz Marinara sauce
  • 1 oz mozzarella cheese grated
  • 24 pepperoni slices optional


  • Combine all the base ingredients in a bowl, gently tossing until evenly combined.
  • Spoon the mixture into a greased mini muffin tin (about 1-2 Tbsp), press down. Bake at 350F for 8-12 minutes.
  • Top each with 1-2 Tbsp of Marinara sauce, pepperoni slice, 1-2 Tbsp mozzarella, then place under broiler for 5 minutes or until the cheese is melted and golden.
Tried this recipe?Let us know how it was!
See also
Twice-Baked Baby Potatoes

[hr]Keto-Friendly Recipe

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