Top Menu

Cream of Cauliflower Soup

There’s no need to use a thickener in this recipe, the potatoes do a great job of thickening the soup.

Cream of Cauliflower3

Cream of Cauliflower Soup
Print
Author:
Prep time:
Cook time:
Total time:
Serves: 4
There's no need to use a thickener in this recipe, the potatoes do a great job of thickening the soup.
Ingredients
  • 6½ cups water (or GF chicken stock)
  • 3 potatoes, coarsely chopped
  • 2 onions, chopped
  • 2 carrots, coarsely chopped
  • 1 small head of cauliflower, coarsely chopped
  • 1 celery stalk, chopped
  • 1 tsp salt
  • 1 tsp dill weed
  • ½ tsp thyme
  • ¼ tsp pepper
Instructions
  1. Combine all the ingredients in a large soup pot and bring to a boil.
  2. Turn down to a simmer and cook for about an hour, or until the vegetables become extra soft.
  3. For a chunky soup, leave as it. For a creamy soup, put everything in a blender/food processor and purée until smooth.

 

No comments yet.

Leave a Reply

Comments

comments