Buffalo Meatloaf

A lean and healthy choice for meat loaf.

Buffalo Meatloaf

Angie Halten
A lean and healthy choice for meat loaf.
Prep Time 15 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 30 mins
Servings 4


  • 1 large onion finely chopped
  • 2 celery ribs finely chopped
  • 1 large carrot finely chopped
  • 3/4 cup GF bread crumbs
  • 1/2 cup fresh Italian parsley chopped
  • 1 large egg
  • 2 Tbsp ketchup or puréed roasted peppers
  • 1 Tbsp GF steak sauce or GF Worcestershire sauce
  • 2 tsp salt divided
  • 1/4 tsp freshly ground pepper
  • 2 lbs ground buffalo
  • 1/2 cup water for de-glazing pan


  • Cook onion, celery and carrots in a few teaspoons of oil in a large nonstick skillet over moderate heat until softened.
  • Transfer vegetables to a large bowl and stir in breadcrumbs, parsley, egg, ketchup, steak sauce, 1 teaspoon salt and pepper.
  • Stir in buffalo (do not over mix) and form mixture into a 10 inch x 4 inch oval loaf and place in a shallow metal baking pan.
  • Bake at 375°F for 1 hour 10 minutes, or until a thermometer inserted 2 inches into the center registers 160°F.
  • While meatloaf is resting, make sauce by de-glazing the baking pan with water over moderate heat, scraping up brown bits. Once liquid has reduced and slightly thickened, drizzle over meatloaf and serve.
Tried this recipe?Let us know how it was!
See also
Savory Braised Short Ribs


Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating