Cream of Cauliflower3

Cream of Cauliflower Soup

There’s no need to use a thickener in this recipe, the potatoes do a great job of thickening the soup.

Cream of Cauliflower3

Cream of Cauliflower3

Cream of Cauliflower Soup

Angie Halten
There's no need to use a thickener in this recipe, the potatoes do a great job of thickening the soup.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 4

Ingredients
  

  • 6 1/2 cups water or GF chicken stock
  • 3 potatoes coarsely chopped
  • 2 onions chopped
  • 2 carrots coarsely chopped
  • 1 small head of cauliflower coarsely chopped
  • 1 celery stalk chopped
  • 1 tsp salt
  • 1 tsp dill weed
  • 1/2 tsp thyme
  • 1/4 tsp pepper

Instructions
 

  • Combine all the ingredients in a large soup pot and bring to a boil.
  • Turn down to a simmer and cook for about an hour, or until the vegetables become extra soft.
  • For a chunky soup, leave as it. For a creamy soup, put everything in a blender/food processor and purée until smooth.
Tried this recipe?Let us know how it was!

 

See also
Spinach & Artichoke Soup

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating