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Coconut Slice

There is no need to bake this tasty treat. All you need to do is mix, refrigerate then serve.

Coconut Slice
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Serves: 18
There is no need to bake this tasty treat. All you need to do is mix, refrigerate then serve.
Ingredients
SLICE:
  • 13 oz canned condensed milk
  • ½ cup butter or margarine, melted
  • 1 cup GF cornflakes, crushed
  • ½ cups shredded coconut
  • 1 Tbsp lemon juice
  • Zest from 1 lemon
ICING:
  • 1 cup icing sugar
  • 2 Tbsp butter, melted
  • 2 Tbsp lemon juice
  • A little hot water
Instructions
  1. Combine the slice ingredients and blend well, then place firmly in a greased 9x9 pan.
  2. For the icing; combine the ingredients and mix well until smooth. To soften the icing for easy spreading, add a small amount of hot water until icing is spreadable. Then spread over bottom layer and refrigerate until serving.

 

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