Coconut Slice
There is no need to bake this tasty treat. All you need to do is mix, refrigerate then serve.
Coconut Slice
There is no need to bake this tasty treat. All you need to do is mix, refrigerate then serve.
Ingredients
SLICE:
- 13 oz canned condensed milk
- 1/2 cup butter or margarine melted
- 1 cup GF cornflakes crushed
- 1/2 cups shredded coconut
- 1 Tbsp lemon juice
- Zest from 1 lemon
ICING:
- 1 cup icing sugar
- 2 Tbsp butter melted
- 2 Tbsp lemon juice
- A little hot water
Instructions
- Combine the slice ingredients and blend well, then place firmly in a greased 9x9 pan.
- For the icing; combine the ingredients and mix well until smooth. To soften the icing for easy spreading, add a small amount of hot water until icing is spreadable. Then spread over bottom layer and refrigerate until serving.
Tried this recipe?Let us know how it was!
