Chocolate Cherry Bundt Cake

Craving a rich chocolate cake with cherries soaked in brandy?

Chocolate Cherry Bundt Cake

Angie Halten
Craving a rich chocolate cake with cherries soaked in brandy?
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 12


  • 3/4 cups butter or margarine softened
  • 1 bag 3 2/3 cups GF Cake & Cookie Mix*
  • 3 eggs + 1 egg white lightly beaten
  • 1 Tbsp almond extract
  • 1 1/2 cups GF sour cream
  • 2/3 cup tart cherries soaked in kirsch or brandy overnight, drained
  • 1/2 cup GF semi-sweet chocolate chips


  • 1 1/2 cups icing sugar
  • 2-3 Tbsp water
  • 2 Tbsp Brandy


  • Beat butter until light and fluffy. Add in cookie mix , then beat in eggs one at a time along with almond extract.
  • Fold in sour cream, cherries and chocolate chips, then pour batter into a lightly greased bundt cake pan.
  • Bake at 350°F for 55-60 minutes, until done. Remove from oven, cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • For glaze, mix all ingredients together (should be thick). Drizzle over cooled cake.


*Substitute your own gluten free flour blend (with xanthan gum)
Tried this recipe?Let us know how it was!
See also
Mini Chocolate-Orange Cheesecakes

[hr]FAQ: Is Brandy Gluten Free?

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