Name: Chocolate Cherry Bundt Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3/4 cups butter or margarine (softened); 1 bag (3 2/3 cups GF Cake & Cookie Mix*); 3 eggs + 1 egg white (lightly beaten); 1 Tbsp almond extract; 1 1/2 cups GF sour cream; 2/3 cup tart cherries (soaked in kirsch or brandy overnight, drained); 1/2 cup GF semi-sweet chocolate chips; 1 1/2 cups icing sugar; 2-3 Tbsp water; 2 Tbsp Brandy

Craving a rich chocolate cake with cherries soaked in brandy?

Chocolate Cherry Bundt Cake

Angie Halten

Craving a rich chocolate cake with cherries soaked in brandy?

Print Recipe

Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Servings

Ingredients

3/4 cups butter or margarine softened
1 bag 3 2/3 cups GF Cake & Cookie Mix*
3 eggs + 1 egg white lightly beaten
1 Tbsp almond extract
1 1/2 cups GF sour cream
2/3 cup tart cherries soaked in kirsch or brandy overnight, drained
1/2 cup GF semi-sweet chocolate chips

Glaze:

1 1/2 cups icing sugar
2-3 Tbsp water
2 Tbsp Brandy

Instructions

Beat butter until light and fluffy. Add in cookie mix , then beat in eggs one at a time along with almond extract.
Fold in sour cream, cherries and chocolate chips, then pour batter into a lightly greased bundt cake pan.
Bake at 350°F for 55-60 minutes, until done. Remove from oven, cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
For glaze, mix all ingredients together (should be thick). Drizzle over cooled cake.

Notes

*Substitute your own gluten free flour blend (with xanthan gum)

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Chocolate Cherry Bundt Cake