Apricot & Blueberry Bumble

Fresh blueberries and apricots with a delicious cake topping.

Apricot & Blueberry Bumble
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Serves: 6
Fresh blueberries and apricots with a delicious cake topping.
Ingredients
Bottom Layer:
  • 4 cups apricots, peeled & cut into quarters
  • 1 cup blueberries
  • 1 cup sugar
  • 1 Tbsp tapioca flour
Top Layer:
  • ¼ cup rice flour
  • ¼ cup bean flour
  • ¼ cup potato starch
  • 3 Tbsp sugar
  • ⅛ tsp salt
  • ½ cup butter or margarine
Instructions
  1. Gently mix apricots, blueberries, tapioca and sugar. Then pour into a lightly greased 9 x 9 inch baking pan.
  2. Thoroughly mix rice flour, bean flour, potato starch, sugar and salt in a separate bowl. Add the butter and mix thoroughly. Then spread over the apricot layer and bake at 350F for 25-30 minutes.

 

 
 

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