This is a good on-the-go snack. When you are not able to have a balanced meal, nibble on this.

Coconut Crunch Snack

Angie Halten
This is a good on-the-go snack. When you are not able to have a balanced meal, nibble on this.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 12

Ingredients
  

  • 1 cup Spanish peanuts
  • 1 cup raisins
  • 4 cups GF crispy corn puff cereal
  • 1 cup banana chips dried
  • 1 cup flaked coconut
  • 3 Tbsp honey or agave
  • 3 Tbsp butter or margarine
  • 1/2 tsp salt
  • 3/4 tsp cinnamon

Instructions
 

  • Combine the peanuts, raisins, cereal, coconut and banana chips. Blend well, then put into an ungreased 9x13 baking pan.
  • Melt honey and margarine in a small cooking pan at a low temperature, then add in the salt and cinnamon.
  • Pour the butter/honey mixture evenly over the cereal, and bake at 325°F for 15 minutes.
Tried this recipe?Let us know how it was!

 

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