Apple Crisp
Tender apples, topped with a sweet crunchy topping.
Apple Crisp
A great way to use your apples in the fall.
Ingredients
- 7 apples peeled, cored and sliced
- 4 tsp lemon juice
- 1/2 tsp vanilla
- 1 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 cup rice flour
- 1/2 cup GF rolled oats
- 1/2 cup pecans chopped
- 1/2 cup butter or margarine room temperature
Instructions
- In a mixing bowl, toss together apples, lemon juice, and vanilla, then layer apple slices in a greased 9 x 12-inch baking pan.
- Combine flour, pecans, brown sugar, cinnamon, and oats in a bowl, then cut in the butter (easier to use hands). Once combined and crumbly, sprinkle sugar mixture over apples.
- Bake at 375°F for 45 minutes or until topping looks crunchy and apples are tender.
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