Chocolate Pecan Pie

Carmel filling pie loaded with chocolate and pecans.

Chocolate Pecan Pie
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Serves: 12
Carmel filling pie loaded with chocolate and pecans.
Ingredients
  • 2 GF unbaked 8-inch pie shells
  • 1 cup pecans, toasted & broken
  • ¾ cup GF semi-sweet chocolate chips
  • ½ cup butter or margarine
  • 4 eggs, beaten
  • 1 cup sugar
  • 1 cup light corn syrup
Instructions
  1. Prick the bottoms of pie shells with a fork, and set aside.
  2. Divide pecans and chocolate chips and distribute evenly over the bottoms of the two pie shells.
  3. Combine butter, eggs, sugar and corn syrup and pour half into each shell.
  4. Bake at 350°F for 30-40 minutes.

 

 

 

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