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Carrot & Pineapple Cake

The addition of crushed pineapple gives a delightful new twist to this carrot cake.

Carrot & Pineapple Cake
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Serves: 8
The addition of crushed pineapple gives a delightful new twist to this carrot cake.
Ingredients
Dry Ingredients:
  • 2 cups GF flour mix
  • 2 cups sugar
  • 1 tsp xanthan gum
  • 2 tsp cinnamon
  • ½ tsp salt
  • 1 tsp baking powder
  • 2 tsp baking soda
Wet Ingredients:
  • 4 eggs
  • 2 cups carrots, grated
  • 1½ cups of oil
  • 1 tsp vanilla
  • 1 small can crushed pineapple, drained
Instructions
  1. Mix all the dry ingredients together.
  2. In another bowl, whisk eggs until frothy then add remaining wet ingredients and combine. Add the wet ingredient mix to the dry mix and stir until well combined.
  3. Pour mix into three 9-inch pans (greased and floured) and bake at 350°F for about 25 minutes or until done.

 

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