Carrot & Pineapple Cake
The addition of crushed pineapple gives a delightful new twist to this carrot cake.
Carrot & Pineapple Cake
The addition of crushed pineapple gives a delightful new twist to this carrot cake.
Ingredients
Dry Ingredients:
- 2 cups GF flour mix
- 2 cups sugar
- 1 tsp xanthan gum
- 2 tsp cinnamon
- 1/2 tsp salt
- 1 tsp baking powder
- 2 tsp baking soda
Wet Ingredients:
- 4 eggs
- 2 cups carrots grated
- 1 1/2 cups of oil
- 1 tsp vanilla
- 1 small can crushed pineapple drained
Instructions
- Mix all the dry ingredients together.
- In another bowl, whisk eggs until frothy then add remaining wet ingredients and combine. Add the wet ingredient mix to the dry mix and stir until well combined.
- Pour mix into three 9-inch pans (greased and floured) and bake at 350°F for about 25 minutes or until done.
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