Buttermilk & Molasses Bran Muffins
Molasses adds great flavor and creates a wonderful aroma, to these otherwise boring bran muffins!
Buttermilk & Molasses Bran Muffins
These muffins are quick and easy to prepare and a healthy choice for the entire family.
Ingredients
- 1/4 cup molasses
- 1 tsp baking soda
- 1/2 cup brown sugar
- 1/4 cup margarine or butter
- 1/3 cup rice bran
- 1 1/3 cups rice flour
- 2 eggs
- 1 cup buttermilk or milk alternative
Instructions
- Blend the soda and molasses until light and foamy. Set aside.
- In another bowl, combine the margarine and brown sugar, then mix in the eggs along with the rice bran and rice flour.
- To the molasses mixture, add the buttermilk and stir well. Then add this to the brown sugar mixture, and mix well.
- Pour into greased/paper lined muffin tins and fill 3/4 full. Bake at 375°F for about 30 minutes, or until internal temperature of muffin reaches 205°F, using an instant read thermometer.
Notes
[hr]To Make Buttermilk: put 1 Tbsp vinegar into measuring cup and add whole milk (or milk alternative) to bring to 1 cup - let stand 5 minutes. [hr]
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