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Breakfast Bar

These bars are quick to throw together, and are perfect for a bite on-the-go!

Breakfast Bar
Prep time:
Cook time:
Total time:
Serves: 24
  • 1 cup roasted cashews, chopped (or other nut)
  • 1 ½ cups GF crispy rice cereal
  • ¾ cup GF rolled oats
  • ⅔ cup pitted dates, finely chopped
  • ⅔ cup flaked coconut
  • ¾ cup peanut butter (or other nut butter)
  • 3 Tbsp butter or margarine
  • ¼ cup honey
  • 2 tsp vanilla
  • ¼ cup semisweet or dark chocolate, melted
  1. Combine first 5 ingredients in a bowl, set aside.
  2. In a medium size saucepan, combine remaining indents and warm over medium-low heat until melted and smooth. Add cereal mixture and stir until well moistened.
  3. Press into a 8” parchment lined baking pan and chill for at least 2 hours.
  4. Remove from pan and drizzle with melted chocolate. Chill again until chocolate is set then cut into bars.


4 Responses to Breakfast Bar

  1. Jim October 13, 2017 at 11:59 pm #

    Hi Marla, as a diabetic person it is great to get these free recipes I never know what sweet things to eat, will certainly be trying this one. many thanks Jim J

  2. Nona October 14, 2017 at 10:32 pm #

    were can I find gluten free rice cereal It all contains Mult [email protected]

    • Marla Hingley
      Marla Hingley October 15, 2017 at 8:39 am #

      In North America, thanks to the new labeling laws passed a few years ago, all food products that are labelled 'gluten free' will indeed be gluten free. Off the top of my head...Chex and Rice Krispies both have gluten free cereals. Here is one of our articles with more information on malt: "Is Barely (or Malt) Gluten Free".

    • Nilta October 19, 2017 at 6:36 am #

      Try Rice chex

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