Combine first 5 ingredients in a bowl, set aside.
In a medium size saucepan, combine remaining indents and warm over medium-low heat until melted and smooth. Add cereal mixture and stir until well moistened.
Press into a 8” parchment lined baking pan and chill for at least 2 hours.
Remove from pan and drizzle with melted chocolate. Chill again until chocolate is set then cut into bars.