Apple Carrot Muffins 3

Apple & Carrot Muffins

Loaded with fruits and veggies! Shredded apples, carrots and coconut, with raisins and nuts create this rich and filling muffin.

Apple Carrot Muffins 3


Apple Carrot Muffins 2

Apple & Carrot Muffins

Angie Halten
Filled with apples, carrots, coconut and walnuts, these muffins will keep you going all day long!
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Servings 12


  • 1 cup rice flour
  • 1/2 cup bean flour
  • 2 1/2 tsp baking powder
  • 1 1/4 cups sugar
  • 1 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 4 eggs beaten
  • 1/2 cup oil
  • 2 tsp vanilla
  • 2 cups carrot grated
  • 1 cup apple shredded
  • 1/2 cup raisins
  • 1/2 cup walnuts chopped
  • 1/3 cup shredded coconut


  • Mix together the first 7 dry ingredients in a large bowl.
  • In a separate bowl combine the eggs, oil and vanilla. Stir in the carrots, apples, raisins, walnuts and coconut until well combined.
  • Add this mixture to the dry ingredients and mix until thoroughly combined.
  • Pour batter 3/4 full into greased/paper lined muffin tins, and bake at 350°F for 20-25 minutes, or until internal temperature of muffin reaches 205°F, using an instant read thermometer.
Tried this recipe?Let us know how it was!
See also
Blueberry Sour Cream Muffins


Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating