Gravy Beef

Roast Beef Gravy

How to make perfect gravy every time.

Gravy Beef

Gravy Beef

Roast Beef Gravy

Angie Halten
How to make perfect gravy every time.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 12


  • Beef drippings from your roast
  • 2 cups red wine water or GF beef stock
  • 2 Tbsp cornstarch
  • Salt and pepper to taste
  • Optional seasonings: sage thyme, onion powder


  • Remove the cooked roast from the pan, and pour the pan drippings into a glass jar and let settle for a few minutes. Skim off the fat that rises to the top with a spoon, then place back into the pan.
  • Place pan on stove over medium-high heat, and bring to a boil.
  • Dissolve 2 Tbsp of cornstarch in 2 Tbsp cold water, then pour into pan - whisking constantly until the gravy begins to thicken.
  • As it thickens, slowly add the wine or water or stock, (or some combination of these) to the pan.
  • Season to taste, then continue simmering for 5 minutes.
Tried this recipe?Let us know how it was!

 [hr]FAQ: Is Red Wine Gluten Free?

See also
Crème Fraîche

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