Roast Beef Gravy
How to make perfect gravy every time.
Roast Beef Gravy
How to make perfect gravy every time.
Ingredients
- Beef drippings from your roast
- 2 cups red wine water or GF beef stock
- 2 Tbsp cornstarch
- Salt and pepper to taste
- Optional seasonings: sage thyme, onion powder
Instructions
- Remove the cooked roast from the pan, and pour the pan drippings into a glass jar and let settle for a few minutes. Skim off the fat that rises to the top with a spoon, then place back into the pan.
- Place pan on stove over medium-high heat, and bring to a boil.
- Dissolve 2 Tbsp of cornstarch in 2 Tbsp cold water, then pour into pan - whisking constantly until the gravy begins to thicken.
- As it thickens, slowly add the wine or water or stock, (or some combination of these) to the pan.
- Season to taste, then continue simmering for 5 minutes.
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[hr]FAQ: Is Red Wine Gluten Free?
