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Roast Beef Gravy

How to make perfect gravy every time.

Gravy Beef

Roast Beef Gravy
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Serves: 12
How to make perfect gravy every time.
Ingredients
  • Beef drippings from your roast
  • 2 cups red wine, water or GF beef stock
  • 2 Tbsp cornstarch
  • Salt and pepper to taste
  • Optional seasonings: sage, thyme, onion powder
Instructions
  1. Remove the cooked roast from the pan, and pour the pan drippings into a glass jar and let settle for a few minutes. Skim off the fat that rises to the top with a spoon, then place back into the pan.
  2. Place pan on stove over medium-high heat, and bring to a boil.
  3. Dissolve 2 Tbsp of cornstarch in 2 Tbsp cold water, then pour into pan - whisking constantly until the gravy begins to thicken.
  4. As it thickens, slowly add the wine or water or stock, (or some combination of these) to the pan.
  5. Season to taste, then continue simmering for 5 minutes.

 
FAQ: Is Red Wine Gluten Free?

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