Biscuits and Bagels

Onion Bagels

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Thanks to club member Beverly Landis for sharing this recipe with us on the GFC Facebook group.

Onion Bagels

Angie Halten
Thanks to club member Beverly Landis for sharing this recipe with us on the GFC Facebook group.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 12

Ingredients
  

  • 1/2 cup brown rice flour
  • 2/3 cup tapioca flour/starch
  • 1/3 cup cornstarch
  • 2 tsp xanthan gum
  • 1 1/2 tsp cream of tartar
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 Tbsp minced onion flakes
  • 1 egg
  • 1/3 cup oil
  • 2/3 cup milk or milk substitute
  • 1 tsp minced garlic
  • 1/3 cup sparkling water

TOPPING

  • Sesame seeds
  • Poppyseeds

Instructions
 

  • Mix everything together EXCEPT the sparkling water.
  • Once everything is well mixed, then add sparkling water. Work quickly as it will puff up and is a little hard to stir if it sits.
  • Put into a greased bagel pan/donut pan and sprinkle with sesame and poppy seeds.
  • Bake at 400°F for 15 minutes or until nicely browned on top.
Tried this recipe?Let us know how it was!

 

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