Coconut and red curry paste add an exotic flavor, creating a BBQ sauce bursting with tastes from far away.
| Indonesian BBQ Sauce | Print |
Author: Angie Halten
Prep time:
Cook time:
Total time:
Serves: 16
The coconut makes this a sweet sauce.
Ingredients
- ½ cup coconut, fresh or desiccated
- 1 onion, chopped
- 140 ml milk or milk alternative
- ½ tsp GF red curry paste (or chili powder)
- Juice of 1 lemon
Instructions
- Put all ingredients in a blender or food processor, purée until smooth.
- Pour mixture into sauce pan and simmer for 30 minutes.
- Allow to cool, then refrigerate until needed.
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