Pork

Honey-Chipotle Pork Chops

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With a touch of honey for sweetness, this spicy chipotle sauce is perfectly balanced. For best results, make this dish in a cast iron skillet.

HoneyChipoltlePorkChop1Season chops with salt and pepper, and cumin, rubbing into meat. In a cast iron skillet heat 2 Tbsp butter, then fry chops on each side until done (160°F), set aside on a plate.
HoneyChipoltlePorkChop2In skillet bring to boil the stock, peppers, and honey, for about 4 minutes. Whisk in vinegar and remaining butter until sauce is thickened. To serve, pour over chops and garnish with cilantro. HoneyChipoltlePorkChop3

Honey-Chipotle Pork Chops

Marla Hingley
With a touch of honey for sweetness, this spicy chipotle sauce is perfected balanced. For best results, make this dish in a cast iron skillet.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4

Ingredients
  

  • 4 pork chops
  • Salt and pepper
  • 2 tsp cumin
  • 6 Tbsp butter or margarine cold (divided)
  • 1 cup GF chicken stock
  • 2-4 canned chipotle peppers in GF adobo sauce, finely chopped
  • 2 Tbsp honey
  • 2 tsp GF balsamic vinegar
  • 3 Tbsp fresh cilantro garnish

Instructions
 

  • Season chops with salt and pepper, and cumin, rubbing into meat.
  • In a cast iron skillet heat 2 Tbsp butter, then fry chops on each side until done (160°F), set aside on a plate.
  • In skillet bring to boil the stock, peppers, and honey, for about 4 minutes. Whisk in vinegar and remaining 4 tbsp butter until sauce is thickened.
  • Pour over chops and garnish with cilantro.
Tried this recipe?Let us know how it was!

 

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