Honey-Chipotle Pork Chops

With a touch of honey for sweetness, this spicy chipotle sauce is perfectly balanced. For best results, make this dish in a cast iron skillet.

Season chops with salt and pepper, and cumin, rubbing into meat. In a cast iron skillet heat 2 Tbsp butter, then fry chops on each side until done (160°F), set aside on a plate.
In skillet bring to boil the stock, peppers, and honey, for about 4 minutes. Whisk in vinegar and remaining butter until sauce is thickened. To serve, pour over chops and garnish with cilantro.

Honey-Chipotle Pork Chops

Marla Hingley

With a touch of honey for sweetness, this spicy chipotle sauce is perfected balanced. For best results, make this dish in a cast iron skillet.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Servings 4

Ingredients

  

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• 4 pork chops
• Salt and pepper
• 2 tsp cumin
• 6 Tbsp butter or margarine cold (divided)
• 1 cup GF chicken stock
• 2-4 canned chipotle peppers in GF adobo sauce, finely chopped
• 2 Tbsp honey
• 2 tsp GF balsamic vinegar
• 3 Tbsp fresh cilantro garnish

Instructions

 

• Season chops with salt and pepper, and cumin, rubbing into meat.
• In a cast iron skillet heat 2 Tbsp butter, then fry chops on each side until done (160°F), set aside on a plate.
• In skillet bring to boil the stock, peppers, and honey, for about 4 minutes. Whisk in vinegar and remaining 4 tbsp butter until sauce is thickened.
• Pour over chops and garnish with cilantro.

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