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Apple Raisin Tart

Fresh apples and raisins with a pecan crumble topping.

Apple Raisin Tart
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Serves: 6
Fresh apples and raisins with a pecan crumble topping.
Ingredients
  • 1 pre-made GF pie crust
Filling:
  • 6 Granny Smith apples, peeled and thinly sliced
  • ½ cup raisins
  • ½ cup pecans, toasted and chopped
  • ½ cup sugar
  • ¼ cup orange juice
  • 2 Tbsp rice flour
  • 2 tsp vanilla
  • 1½ tsp cinnamon
Topping:
  • 1 cup pecans, toasted and chopped
  • ½ cup rice flour
  • ¼ tsp xanthan gum
  • ⅓ cup lightly packed brown sugar
  • ⅓ cup sugar
  • 1 Tbsp cinnamon
  • ½ cup butter or margarine, chilled and cubed
Instructions
  1. Press pie crust into a tart pan, or in a 9 or 10-inch spring form pan. Chill 10 minutes, then bake at 400°F for 10 minutes. Cool slightly.
  2. Combine and mix all the filling ingredients together in a bowl.
  3. In a separate bowl mix and combine the topping ingredients until crumbly.
  4. Spoon filling mixture (and its liquids) into tart shell, then sprinkle with the topping mixture.
  5. Set pan on baking sheet and bake at 400°F for 40-50 minutes or until top is lightly browned and apples are soft.

 

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