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+ servings

Apricot & Blueberry Bumble

Angie Halten
Fresh blueberries and apricots with a delicious cake topping.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 6

Ingredients
  

Bottom Layer:

  • 4 cups apricots peeled & cut into quarters
  • 1 cup blueberries
  • 1 cup sugar
  • 1 Tbsp tapioca flour

Top Layer:

  • 1/4 cup rice flour
  • 1/4 cup bean flour
  • 1/4 cup potato starch
  • 3 Tbsp sugar
  • 1/8 tsp salt
  • 1/2 cup butter or margarine

Instructions
 

  • Gently mix apricots, blueberries, tapioca and sugar. Then pour into a lightly greased 9 x 9 inch baking pan.
  • Thoroughly mix rice flour, bean flour, potato starch, sugar and salt in a separate bowl. Add the butter and mix thoroughly. Then spread over the apricot layer and bake at 350F for 25-30 minutes.
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