Peanut Butter Pie
Sink your fork into this light and fluffy peanut and chocolate dessert.
Peanut Butter Pie
Sink your fork into this light and fluffy peanut and chocolate dessert.
Ingredients
Crust:
- 1 cup dry roasted peanuts finely chopped
- 1/4 cup sugar
- 1/4 cup butter or margarine melted
Filling:
- 8 oz GF cream cheese softened
- 1 cup sugar
- 1 cup peanut butter
- 8 oz tub of Cool Whip allow to soften in fridge for at least 2 hours.
Instructions
- For the crust, mix and press into pie plate. Bake at 375°F for 13 minutes. Cool.
- For the filling, using a mixer combine all ingredients except Cool Whip, and mix until smooth. Then fold in Cool Whip. Spread over crust and refrigerate until ready to eat.
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