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+ servings

Apple Raisin Tart

Angie Halten
Fresh apples and raisins with a pecan crumble topping.
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Servings 6

Ingredients
  

  • 1 pre-made GF pie crust

Filling:

  • 6 Granny Smith apples peeled and thinly sliced
  • 1/2 cup raisins
  • 1/2 cup pecans toasted and chopped
  • 1/2 cup sugar
  • 1/4 cup orange juice
  • 2 Tbsp rice flour
  • 2 tsp vanilla
  • 1 1/2 tsp cinnamon

Topping:

  • 1 cup pecans toasted and chopped
  • 1/2 cup rice flour
  • 1/4 tsp xanthan gum
  • 1/3 cup lightly packed brown sugar
  • 1/3 cup sugar
  • 1 Tbsp cinnamon
  • 1/2 cup butter or margarine chilled and cubed

Instructions
 

  • Press pie crust into a tart pan, or in a 9 or 10-inch spring form pan. Chill 10 minutes, then bake at 400°F for 10 minutes. Cool slightly.
  • Combine and mix all the filling ingredients together in a bowl.
  • In a separate bowl mix and combine the topping ingredients until crumbly.
  • Spoon filling mixture (and its liquids) into tart shell, then sprinkle with the topping mixture.
  • Set pan on baking sheet and bake at 400°F for 40-50 minutes or until top is lightly browned and apples are soft.
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