Thin Chocolate Glaze
The best chocolate frosting.
Thin Chocolate Glaze
Ingredients
- 4 Tbsp cocoa
- 4 Tbsp sugar
- 4 Tbsp water
- 1/4 cup margarine or butter
- 1/2 tsp vanilla
Instructions
- In a saucepan, cook cocoa with water and sugar, stirring constantly.
- Remove from heat and add margarine, stirring until dissolved. Then add vanilla.
- Pour "frosting" over cooled cake.