Thin Chocolate Glaze
Angie Halten
The best chocolate frosting.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
- 4 Tbsp cocoa
- 4 Tbsp sugar
- 4 Tbsp water
- 1/4 cup margarine or butter
- 1/2 tsp vanilla
In a saucepan, cook cocoa with water and sugar, stirring constantly.
Remove from heat and add margarine, stirring until dissolved. Then add vanilla.
Pour "frosting" over cooled cake.