Coconut Pecan Frosting

Frost your favorite cake with coconut and pecans.

Coconut Pecan Frosting

Angie Halten
Filled with flavor and texture.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 18


  • 1 cup icing sugar
  • 2 Tbsp cornstarch
  • 2 cups heavy cream or evaporated milk
  • 2 tsp vanilla
  • 2 1/2 cups flaked coconut
  • 1 1/2 cups pecans coarsely chopped, toasted


  • In a large saucepan, combine sugar and cornstarch. Stir in cream and mix until smooth.
  • Cook over medium heat, stirring continuously until mixture comes to a boil. Turn heat down and allow to simmer for 1 minute, while stirring. Remove from heat and fold in vanilla, coconut and pecans.
  • Allow to cool before using.
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See also
Lemon Cream

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