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Coconut Pecan Frosting

Frost your favorite cake with coconut and pecans.

Coconut Pecan Frosting
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Serves: 18
Filled with flavor and texture.
Ingredients
  • 1 cup icing sugar
  • 2 Tbsp cornstarch
  • 2 cups heavy cream (or evaporated milk)
  • 2 tsp vanilla
  • 2½ cups flaked coconut
  • 1½ cups pecans, coarsely chopped, toasted
Instructions
  1. In a large saucepan, combine sugar and cornstarch. Stir in cream and mix until smooth.
  2. Cook over medium heat, stirring continuously until mixture comes to a boil. Turn heat down and allow to simmer for 1 minute, while stirring. Remove from heat and fold in vanilla, coconut and pecans.
  3. Allow to cool before using.

 

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