Yeast Substitute
A great substitute for those who are yeast intolerant.
Yeast Substitute
A great substitute for those who are yeast intolerant.
Ingredients
- Baking soda
- Lemon juice
Instructions
- To substitute the yeast called for in a recipe, take the amount called for and add in equal parts baking soda and lemon juice (eg. 1 Tbsp of yeast will equal 1/2 Tbsp of baking soda and 1/2 Tbsp of lemon juice).
- Omit the rise time in the your recipe when using this yeast substitute for the dough does not need time to rise.
- Make sure the yeast substitute is the last ingredient you add in order for the reaction to properly work.
- Bake recipe as directed.
Tried this recipe?Let us know how it was!
I just became a member tonight and have been browsing the recipes WOW!!! I could not be more pleased. I just recently found out that I am gluten intolerant after decades of being told I had IBS. Well I’m sure I’m not the only one that has heard that. I’m Soooo happy that there is a place like this with so much info. Thanks! Darla. AR
I’m so glad you’re enjoying the site. Thank you for the compliments
I just love this site! I’m American Indian, so a lot of foods don’t agree with me.
Do you have a good substitute for eggs in a recipe? Your website is great. My grandkids
have to eat gluten free, dairy free, soy free and egg free. Sometimes it is a little hard
to come up with great recipes that will please everyone. Thank you for your help
Funny timing, I’m actually working on a dairy and egg substitution article right now! Should be ready in a few days – I’ll post the link here once its ready….Here it is: A Guide to Dairy & Egg Substitutions