A great substitute for those who are yeast intolerant.

Yeast Substitute

Angie Halten
A great substitute for those who are yeast intolerant.

Ingredients
  

  • Baking soda
  • Lemon juice

Instructions
 

  • To substitute the yeast called for in a recipe, take the amount called for and add in equal parts baking soda and lemon juice (eg. 1 Tbsp of yeast will equal 1/2 Tbsp of baking soda and 1/2 Tbsp of lemon juice).
  • Omit the rise time in the your recipe when using this yeast substitute for the dough does not need time to rise.
  • Make sure the yeast substitute is the last ingredient you add in order for the reaction to properly work.
  • Bake recipe as directed.
Tried this recipe?Let us know how it was!

 

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5 Comments

  1. I just became a member tonight and have been browsing the recipes WOW!!! I could not be more pleased. I just recently found out that I am gluten intolerant after decades of being told I had IBS. Well I’m sure I’m not the only one that has heard that. I’m Soooo happy that there is a place like this with so much info. Thanks! Darla. AR

  2. Do you have a good substitute for eggs in a recipe? Your website is great. My grandkids
    have to eat gluten free, dairy free, soy free and egg free. Sometimes it is a little hard
    to come up with great recipes that will please everyone. Thank you for your help

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