A great substitute for those who are yeast intolerant.
- Baking soda
- Lemon juice
- To substitute the yeast called for in a recipe, take the amount called for and add in equal parts baking soda and lemon juice (eg. 1 Tbsp of yeast will equal 1/2 Tbsp of baking soda and 1/2 Tbsp of lemon juice).
- Omit the rise time in the your recipe when using this yeast substitute for the dough does not need time to rise.
- Make sure the yeast substitute is the last ingredient you add in order for the reaction to properly work.
- Bake recipe as directed.