This blend produces light and fluffy cakes and pastries.
Gluten-Free Cake & Pastry Flour Blend
- 1 cup sweet white sorghum flour
- 1 cup white rice flour
- ¾ cup cornstarch
- 1 ½ tsp xanthan gum
- ½ tsp salt
- Mix all ingredients well and store in the freezer in an air tight container.
[hr]FAQ: Can Guar Gum Be Substituted for Xanthan Gum?