Strawberry Salsa with Cinnamon Chips

This sweet fruit salsa is great with these crispy cinnamon dessert chips, or used as a topping for waffles, broiled chicken or even fish!

For salsa, combine all ingredients and set aside for at 30 minutes to allow flavors to mix.

For chips, brush tops of tortilla with egg (or spray with cooking oil), then sprinkle on cinnamon sugar.

Cut into wedges and place on a baking sheet. Bake at 400°F for 5-7 minutes or until crisp.

Strawberry Salsa with Cinnamon Chips

Marla Hingley

This sweet fruit salsa is great with these dessert chips, or used as a topping for waffles, broiled chicken or even fish!

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Prep Time 20 mins

Cook Time 7 mins

Total Time 27 mins

Servings 12

Ingredients

  

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Salsa

• 2 cups chopped strawberries
• 1 cup chopped fresh pineapple
• 1 Tbsp mint chopped
• 1 Tbsp crystallized ginger finely chopped
• 3/4 tsp lime zest
• 1/2 tsp sugar

Cinnamon Sugar Chips

• 6 6" corn tortillas
• 1 egg white lightly beaten (or cooking spray)
• 1 1/2 Tbsp sugar + 1/4 tsp cinnamon

Instructions

 

• For salsa, combine all ingredients and set aside for at 30 minutes to allow flavors to mix.
• For chips, brush tops of tortilla with egg (or spray with cooking oil), then sprinkle on cinnamon sugar.
• Cut into wedges and place on a baking sheet. Bake at 400°F for 5-7 minutes or until crisp.

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