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Strawberry Salsa with Cinnamon Chips

This sweet fruit salsa is great with these crispy cinnamon dessert chips, or used as a topping for waffles, broiled chicken or even fish!

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For salsa, combine all ingredients and set aside for at 30 minutes to allow flavors to mix.

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For chips, brush tops of tortilla with egg (or spray with cooking oil), then sprinkle on cinnamon sugar.

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Cut into wedges and place on a baking sheet. Bake at 400°F for 5-7 minutes or until crisp.

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Strawberry Salsa with Cinnamon Chips
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Serves: 12
This sweet fruit salsa is great with these dessert chips, or used as a topping for waffles, broiled chicken or even fish!
Ingredients
Salsa
  • 2 cups chopped strawberries
  • 1 cup chopped fresh pineapple
  • 1 Tbsp mint, chopped
  • 1 Tbsp crystallized ginger, finely chopped
  • ¾ tsp lime zest
  • ½ tsp sugar
Cinnamon Sugar Chips
  • 6 (6") corn tortillas
  • 1 egg white, lightly beaten (or cooking spray)
  • 1½ Tbsp sugar + ¼ tsp cinnamon
Instructions
  1. For salsa, combine all ingredients and set aside for at 30 minutes to allow flavors to mix.
  2. For chips, brush tops of tortilla with egg (or spray with cooking oil), then sprinkle on cinnamon sugar.
  3. Cut into wedges and place on a baking sheet. Bake at 400°F for 5-7 minutes or until crisp.

 

2 Responses to Strawberry Salsa with Cinnamon Chips

  1. Connie September 21, 2014 at 6:45 am #

    Looks good but can’t eat strawberries due to divoticulitis.

    • Marla Hingley
      Marla Hingley September 22, 2014 at 9:54 am #

      You can always replace the strawberries with any other fruit you like. What about peaches, cherries, pear, or melon.

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