This sweet fruit salsa is great with these crispy cinnamon dessert chips, or used as a topping for waffles, broiled chicken or even fish!

FruitSalsaCinChips1

For salsa, combine all ingredients and set aside for at 30 minutes to allow flavors to mix.

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For chips, brush tops of tortilla with egg (or spray with cooking oil), then sprinkle on cinnamon sugar.

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Cut into wedges and place on a baking sheet. Bake at 400°F for 5-7 minutes or until crisp.

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FruitSalsaCinChips1

Strawberry Salsa with Cinnamon Chips

Marla Hingley
This sweet fruit salsa is great with these dessert chips, or used as a topping for waffles, broiled chicken or even fish!
Prep Time 20 mins
Cook Time 7 mins
Total Time 27 mins
Servings 12

Ingredients
  

Salsa

  • 2 cups chopped strawberries
  • 1 cup chopped fresh pineapple
  • 1 Tbsp mint chopped
  • 1 Tbsp crystallized ginger finely chopped
  • 3/4 tsp lime zest
  • 1/2 tsp sugar

Cinnamon Sugar Chips

  • 6 6" corn tortillas
  • 1 egg white lightly beaten (or cooking spray)
  • 1 1/2 Tbsp sugar + 1/4 tsp cinnamon

Instructions
 

  • For salsa, combine all ingredients and set aside for at 30 minutes to allow flavors to mix.
  • For chips, brush tops of tortilla with egg (or spray with cooking oil), then sprinkle on cinnamon sugar.
  • Cut into wedges and place on a baking sheet. Bake at 400°F for 5-7 minutes or until crisp.
Tried this recipe?Let us know how it was!

 

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2 Comments

  1. You can always replace the strawberries with any other fruit you like. What about peaches, cherries, pear, or melon.

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