Shrimp with Sesame Almond Satay Dip

Put away the cocktail sauce and try something new! This savory nutty dip is delicious with hot or cold shrimp.

Combine all the ingredients for the dip in a mini food processor and puree until smooth. Dip will thicken the longer it sits, so mix in a bit of water to thin it out if needed.

If desired, toast some sesame seeds for garnish in a dry skillet over medium heat, shaking pan until golden.

Fry, steam, or grill the shrimp until they are pink and opaque, about 2-3 minutes. You can serve them warm or cold with the dip.

Sesame Almond Satay Dip

Marla Hingley

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Prep Time 5 mins

Total Time 5 mins

Servings 8

Ingredients

  

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• Cooked large shrimp cold or warm

Dip

• ½ cup almond butter
• 3 Tbsp tahini sesame paste
• 4 tsp lime juice
• 1 Tbsp GF soy sauce
• 1/2 tsp fresh ginger minced
• 1 tsp honey
• 1 clove garlic minced
• 1/3 cup water
• Salt and pepper to taste

Instructions

 

• Combine all ingredients in a blender or mini food processor. Blend until smooth, adding a bit more water if needed until you reach your desired thickness.
• Add toasted sesame seeds to garnish if desired, and serve with gluten free crackers, chips, veggies, or shrimp.

Notes

-Dip will thicken the longer it sits, so mix in a bit of water to thin it out as needed.
-Makes about 1 cup

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