Combine all ingredients in a blender or mini food processor. Blend until smooth, adding a bit more water if needed until you reach your desired thickness.
Add toasted sesame seeds to garnish if desired, and serve with gluten free crackers, chips, veggies, or shrimp.
Notes
-Dip will thicken the longer it sits, so mix in a bit of water to thin it out as needed. -Makes about 1 cup