Teriyaki Chicken
The chicken is tender and flavorful, and makes an easy weekday dinner to put together.
Teriyaki Chicken
The chicken is tender and flavorful, and makes an easy weekday dinner to put together.
Ingredients
- 4 boneless chicken breasts or 8 thighs
- Teriyaki Sauce
- 1 Tbsp orange zest optional
Instructions
- Combine sauce ingredients and mix well. Add some orange zest if you like.
- Place chicken in a large Ziploc bag and pour marinade over. Seal bag and marinate in fridge for no more than 3-4 hours.
- Place chicken in an oven dish, pouring the marinade over. Bake uncovered at 350°F for 40-50 minutes or until done, basting frequently.
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